À la Carte Menu

2022-2023



Appetizers

Roasted Lappish potato and celery

15,00


Charred Whitefish
pickled red cabbage and horseradish sour cream

17,00

Reindeer Tongue, mashed potato
and lingonberry jam

16,00


Soups

Lappish Salmon Soup

17,00/23,00

Creamy Mushroom Soup

17,00/23,00


Main course

Creamy Oats in a risotto style,
fried peas and mini milk-cap mushrooms

25,00

Roasted Arctic Char, carrots, peas,
beetroot and dill sour cream

29,00

Roasted Whitefish
dandelion butter, mashed potatoes and beetroot

27,00

Grilled Reindeer Fillet, turnip, parsnip,
Lappish potatoes and dark lingonberry sauce

42,00

Sautéed Moose, mashed potatoes
and lingonberry

28,00

Entrecoté cooked overnight,
Lappish potatoes, root vegetables,
red wine sauce and horseradish butter

30,00

Willow Grouse, Lappish potatoes, lingonberry turnips,
parsnip and blackcurrant sauce

48,00


Dessert

Cloudberry Sorbet
with Cloudberry Liqueur

13,00

Vanilla Pannacotta
with blueberry butter jam

13,00

Rakka (Rocky Road Lappish Style)
– dark chocolate cake, raspberry melba,
white chocolate and berries

15,00

Selection of Cheese

14,00


Children’s menu

Salmon Soup

 15,00

Mushroom Soup

15,00

Roasted Rainbow Trout
and mashed potatoes

16,00

Sautéed Moose

18,00

Breaded chicken tenderloin
and french fries

12,00

Meatballs and french fries

14,00

Ice Cream

8,00

Rakka (Rocky Road Lappish Style)
– dark chocolate cake, raspberry melba,
white chocolate and berries

11,00