À la Carte Menu

2022-2023



Appetizers

Lappish Root Vegetable Tartar

16,00

Roasted Lappish potato and celery,
dandelion buds and smoked mayonnaise

15,00



Charred Whitefish from Lake Jerisjärvi,
pickled red cabbage and horseradish sour cream

17,00

Smoked Reindeer Tongue, potato purée,
spruce sprout-lingonberry jam

16,00


Soups

Butter Smoked Salmon Soup

17,00/23,00

Creamy Mushroom Soup
with Madeira foam

17,00/23,00


Main course

Roasted Hemp Cheese, root vegetables,
beetroot purée and arctic chimichurri

26,00

Creamy Oats in a risotto style, fried peas
and mini milk-cap mushrooms

25,00

Roasted Arctic Char, carrots, peas,
beetroot purée and dill sour cream

29,00

Roasted Rainbow Trout from River Naruska,
mashed potatoes, lingonberry turnips and Hollandaise sauce

27,00

Grilled Reindeer Fillet, lingonberry turnips, parsnip purée,
smoked Lappish potatoes and dark lingonberry sauce

42,00

Sautéed Moose, mashed potatoes
and lingonberry gremolata

28,00

Entrecoté cooked overnight,
Lappish potatoes, root vegetables,
red wine sauce and horseradish butter

30,00

Willow Grouse prepared in two ways,
Lappish potatoes, lingonberry turnips, parsnip purée
and blackcurrant sauce

48,00


Dessert

Cloudberry Sorbet
with Cloudberry Liqueur

13,00

Vanilla Pannacotta
with blueberry butter jam

13,00

Baked Lappish Cheese with caramel sauce
and cloudberry chutney

14,00

Rakka (Rocky Road Lappish Style)
– dark chocolate cake, raspberry melba,
white chocolate and berries

15,00

Selection of Cheese,
blueberry butter jam and roasted Almonds

14,00


Children’s menu

Salmon Soup

 15,00

Mushroom Soup

15,00

Roasted Rainbow Trout
and mashed potatoes

16,00

Sautéed Moose

18,00

Breaded chicken tenderloin
and french fries

12,00

Meatballs and french fries

14,00

Ice Cream

8,00

Rakka (Rocky Road Lappish Style)
– dark chocolate cake, raspberry melba,
white chocolate and berries

11,00