À la Carte Menu
2022-2023
Appetizers
Roasted Lappish potato and celery
15,00
Charred Whitefish
pickled red cabbage and horseradish sour cream
17,00
Reindeer Tongue, mashed potato
and lingonberry jam
16,00
Soups
Lappish Salmon Soup
17,00/23,00
Creamy Mushroom Soup
17,00/23,00
Main course
Creamy Oats in a risotto style,
fried peas and mini milk-cap mushrooms
25,00
Roasted Arctic Char, carrots, peas,
beetroot and dill sour cream
29,00
Roasted Whitefish
dandelion butter, mashed potatoes and beetroot
27,00
Grilled Reindeer Fillet, turnip, parsnip,
Lappish potatoes and dark lingonberry sauce
42,00
Sautéed Moose, mashed potatoes
and lingonberry
28,00
Entrecoté cooked overnight,
Lappish potatoes, root vegetables,
red wine sauce and horseradish butter
30,00
Willow Grouse, Lappish potatoes, lingonberry turnips,
parsnip and blackcurrant sauce
48,00
Dessert
Cloudberry Sorbet
with Cloudberry Liqueur
13,00
Vanilla Pannacotta
with blueberry butter jam
13,00
Rakka (Rocky Road Lappish Style)
– dark chocolate cake, raspberry melba,
white chocolate and berries
15,00
Selection of Cheese
14,00
Children’s menu
Salmon Soup
15,00
Mushroom Soup
15,00
Roasted Rainbow Trout
and mashed potatoes
16,00
Sautéed Moose
18,00
Breaded chicken tenderloin
and french fries
12,00
Meatballs and french fries
14,00
Ice Cream
8,00
Rakka (Rocky Road Lappish Style)
– dark chocolate cake, raspberry melba,
white chocolate and berries
11,00