Restaurant Gallis combines classic French cuisine with local Nordic ingredients

The experience is built around a five-course menu, created using the finest seasonal ingredients and inspired by the natural rhythm of the Arctic.

Each menu reflects both the season and the wishes of our guests, combining carefully selected ingredients with a sense of storytelling and quiet surprise.

Restaurant Gallis staff serving guests during a serene New Year’s celebration at Glass Resort in Rovaniemi

Restaurant Gallis staff serving guests during a serene New Year’s celebration at Glass Resort in Rovaniemi