
OUR STORY
Thoughtful Partnerships
Collaboration at Glass Resort is built on shared values. We choose our partners with care, working with companies that value quality, responsibility, and a close connection to nature. Every partnership is formed to support a calm, considered, and meaningful guest experience.
We prioritize working with local partners whenever possible. Local expertise, sustainable practices, and respect for natural resources guide our decisions. Our partners share an understanding of long-term thinking, where quality and responsibility shape both process and outcome.
Partnerships are woven throughout every aspect of Glass Resort. They influence our brand, architecture, interior design, materials, and the raw elements that form each experience. Rather than standing out, these collaborations are meant to feel natural and integrated, supporting the overall atmosphere without drawing attention to themselves.
We work closely with a wide network of partners, each contributing their expertise to the whole. Together, these collaborations help maintain consistency, quality, and a sense of authenticity across everything we do.
We are grateful for the many partners who share this journey with us. Their contribution adds depth and strength to Glass Resort, while our overall direction remains guided by the same principles of serenity, care, and respect for nature.

For more inspiration
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A Family Business Rooted in Nature
A personal look into the story behind Glass Resort. From Sámi roots and quiet forest life to a shared family dream of building something lasting and beautiful in the Arctic.
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A Fresh Take on Timeless Comfort
11.8.2025 Thoughtful updates to our original Glass Apartments. This summer, we’ve carefully renewed 14 of our original Premium Glass Apartments to elevate both comfort and functionality.
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A New Seasonal Menu at Restaurant Gallis
28.1.2026 Available now through April 10. As our season slowly turns toward spring, Restaurant Gallis introduces a new menu that will be served from now until the last evening of the season on April 10. It is a moment of transition. Longer days, returning light, and a subtle shift in ingredients guide us toward freshness and lightness in starters and desserts while main courses remain rich and satisfying.