Freshly Baked, Every Morning

Each morning at Gallis begins with the scent of freshly baked bread, crafted in-house by our dedicated baker. We believe in the value of true craftsmanship. For us, having a skilled baker is as essential as the bread itself, a natural extension of our love for food made with care and character.

Our pride lies in simplicity: the house sourdough, made entirely with 100% natural starter, using only organic wheat flour, water, and sea salt. No shortcuts. No unnecessary ingredients. Just honest bread, fermented slowly, with flavour shaped by time.

The breakfast buffet changes with the seasons featuring rotating selections of house-made breads, pastries, and our own handcrafted granola. But the baker’s influence is felt well beyond breakfast. You’ll taste it in the texture of an artisanal pasta, in a perfectly balanced dessert, and in the small details that elevate every dish.

At Gallis Bakery, the essence is simple: bake daily, bake well, and let each bite speak for itself.