RESTAURANT GALLIS
Raise Your Glass
– Count the Stars
Restaurant Gallis is an oasis where stories are served on a plate. Every ingredient has a past, every dish a purpose. The kitchen follows the rhythm of the seasons, bringing out the best in locally sourced fish, game, and wild herbs. Nothing is overcomplicated—just pure, honest flavors with a thoughtful twist. Whether it’s a long, lingering candlelight dinner or a slow breakfast with coffee brewed just right, Gallis is all about savoring the present moment.
Table reservations for November and December are now open. In December and around the holidays we have limited capacity and all available dinner times can be found in our reservation calendar.
Book your table on our secure booking page.
Book now
Simplicity That
Speaks Volumes
Gallis combines classic French cuisine with local Nordic ingredients and influences from around the world. Above all else, Gallis values craftsmanship and simple yet carefully prepared food.
Opening Hours
Open daily 5 PM – 11 PM
(last seating at 9:30 PM)
For reservations of one to eight people, simply book a table. For groups larger than eight, please contact our sales team at sales@glassresort.fi or call +358 40 519 4444.
A Philosophy of Simplicity
For our Head Chef Joona Ahonen, cooking is a way of listening. To the seasons, to the land, to tradition. His kitchen follows nature’s lead, crafting dishes where restraint and precision elevate raw beauty. “You don’t need to invent flavors,” he says. “You just need to understand them.”
Fresh from
the Oven
When you start your day with oven-fresh bread from Gallis Bakery, hand-picked berries, and other locally sourced ingredients, your day is bound for greatness.
See the Arctic Through Our Lens
Follow us for glimpses of Lapland’s ever-changing beauty, exclusive updates, and stories from the people who make Glass Resort extraordinary.
To share your moments, tag us with @restaurantgallis and @glass_resort