Restaurant Gallis

Restaurant Gallis is an oasis where stories are served on a plate. Every ingredient has a past, every dish a purpose. The kitchen follows the rhythm of the seasons, bringing out the best in locally sourced fish, game, and wild herbs. Nothing is overcomplicated—just pure, honest flavors with a thoughtful twist. Whether it’s a long, lingering candlelight dinner or a slow breakfast with coffee brewed just right, Gallis is all about savoring the present moment.

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Simplicity That
Speaks Volumes

Gallis combines classic French cuisine with local Nordic ingredients and influences from around the world. Above all else, Gallis values craftsmanship and simple yet carefully prepared food.

Restaurant Gallis Menu English

Restaurant Gallis Menu Finnish

Gallis’ Brunch

A relaxed and generous brunch experience inspired by the seasons and northern flavors. Gallis’ monthly brunch features a varied buffet, complemented by freshly baked breads and pastries from Gallis Bakery, creating an unhurried moment to gather and enjoy.

Upcoming brunch dates this season: January 17, February 14 and March 21 – now available for booking.

Opening Hours

Open daily 5 PM – 11 PM
(last seating at 9:30 PM)

For reservations of one to eight people, simply book a table. For groups larger than eight, please contact our sales team at sales@glassresort.fi or call +358 40 519 4444.

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A Philosophy of Simplicity

For our Head Chef Joona Ahonen, cooking is a way of listening. To the seasons, to the land, to tradition. His kitchen follows nature’s lead, crafting dishes where restraint and precision elevate raw beauty. “You don’t need to invent flavors,” he says. “You just need to understand them.”

Fresh from
the Oven

When you start your day with oven-fresh bread from Gallis Bakery, hand-picked berries, and other locally sourced ingredients, your day is bound for greatness.